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Chocolate > Nibs
The following information is about Nibs.
Nibs Defined
After cocoa beans are fermented and roasted, the nibs, which are the center of the bean, are ground and become chocolate liquid. The high fat content is what allows them to become a liquid.
This definition is in context to Chocolate. See more contextual defintions for Nibs.
Are you looking for additional Chocolate > Nibs news? Try our new "Nibs News Focus" area.
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Nibs. If you would like to find related tags we recommend Tag Patterns > Nibs
Off-site Nibs Research Links
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