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Chocolate > Conching
The following information is about Conching.
Conching Defined
Raw unprocessed chocolate is not yet ready to eat, because it is too gritty. To make it smooth, liquid and rich, it is rolled and kneaded until it achieves the desired state. Special machines designed to perform this action contain rollers that are shaped like conches, giving the process its name.
This definition is in context to Chocolate. See more contextual defintions for Conching.
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